Saturday, December 26, 2015

Kitchen Intuition: Lo mein

Today is the first day of what I like to call "nebulous week"—the days between Christmas and New Year’s that can be marvelously formless and unscripted. We’ve jumped through the holiday hoops, and now our time might once again be our own to do with as we please. In some ways, I feel like this week is the best gift of the holiday season—an offering from the calendar, giving us an occasion when we might get reacquainted with ourselves; a chance to ponder, plan and play.

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