Saturday, December 5, 2015

Kitchen Intuition: Avocado pasta

Here’s a secret weapon to tuck into your back pocket and save for a day when you just don’t have the time (or desire) to cook, but need to feed people anyway: Pick up a ripe (it should be ever so slightly squishy) avocado or three on the way home, and you can have dinner ready 20 minutes from the moment you walk in the door. The only other things you need are some pasta, citrus juice (either lemon or lime will work), garlic and olive oil. If you want, you can also use chopped basil, cilantro or onion.

Read more

No comments: