Saturday, October 3, 2015

Kitchen Intuition: 5 uses for béchamel sauce

Last week, I wrote about mac and cheese, which is probably the most common use for a béchamel sauce in American kitchens—but it's certainly not the only one. There are plenty of other ways to use this simple white sauce, and most of them are perfect for brightening up the chillier, wet days that have recently rolled into town. Here are five more ideas for using a béchamel.

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