Saturday, August 1, 2015

Kitchen Intuition: Shellfish and pasta

Another week, another family gathering. Last week, I wrote from a retreat in Florida, and this one finds me in western New York, reconnecting with classmates, friends and kin in my hometown. This trip has been another great opportunity to share a kitchen with others and watch as they create their own versions of mealtime magic.

One meal that I’ll definitely be making myself is a clams and pasta dish that my daughter made for dinner one night. Clams are one of those simple weeknight dishes that seem far more elegant than the amount of prep time would suggest.

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