Street festival food in Budapest, Hungary. (Photo: Alice O'Dea)
I’ve been traveling this past week, so instead of spending time in my kitchen, I’ve been thinking about the strategies for eating well when staying in hotels while also finding inspiration to take home with me. This has not been a road trip (I’ll likely be writing about that later this summer when I do some driving up and down the East Coast), but rather a visit to a couple of unfamiliar countries (Hungary and the Czech Republic), so my mind has been especially focused on foreign cookery. Here are some guidelines I’ve been following.