I was reading about spring soups this week, and when I saw an image of this egg drop soup with ginger, chiles and spring peas, I thought it looked pretty awesome. But I didn’t have any ginger, chiles or spring peas, nor did I have the chicken broth and radishes that are also included in the recipe. No matter—those were just minor details. I was suddenly in the mood for egg drop soup, so I made some with what I had on hand.
This is a great dish that can be made on a moment’s notice in a matter of minutes. It is a substantial and comforting soup that provides protein without a lot of fat, and it is fun to cook—pouring the beaten eggs into the swirling broth makes such pretty patterns in the pot! It also doesn’t require a recipe, as you can make just one serving or much more, using some basic proportions and your own embellishments.