Saturday, February 7, 2015

Kitchen Intuition: Curry

This week, I’m going to tackle a pretty big subject: curry. Most of us love it, but we’re also intimidated by it, because it can seem so complicated. But the truth is, curry doesn’t have to be mysterious. When you look at its basic components, you find that it’s really not hard to create your own.
I realize that there are a lot of very complicated curry recipes out there that result in some mind-blowing dishes, but not everyone has that kind of time (or access to all those spices!). So I’m just going to talk about the elements of curry and try to break them down to the point where it might be fun to experiment.

No comments: