Saturday, November 30, 2013

For the record...

... here was the menu...

Beaujolais nouveau
River Ridge Farm turkey
Oyster stuffing
Cranberry sauce
Camembert mashed potatoes
Roasted red onions with pomegranate, orange, and parsley gremolata
Green beans with toasted walnuts and dried-cherry vinaigrette
Roasted brussels sprouts with sherry-mustard vinaigrette
Gratin of cauliflower with gruyere
Roasted curried cauliflower with pomegranate (and yogurt garnish)
Kale salad
Banana/pear nut bread


Apple pie with ice cream and pumpkin liqueur on the side

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