Monday, March 25, 2013

Frittata

I've been extremely derelict in putting up food porn here lately -- mostly because I'm just plain lazy when it comes to taking the photos (or perhaps too hungry to take the time once the food is done!). But last night, I managed to snap this shot with my phone of our dinner: some mushroom, millet and leek frittatas from Sprouted Kitchen.

I realized after I had assembled the ingredients that I had recently given my muffin tin away, so I instead cooked my frittatas in some ramekins (which worked out better anyway, since some of mine came with tops, and that made storing the leftovers ever so easy!). I served them with a nice light German (Nahe) Riesling and a simple green salad with a thick balsamic dressing.

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