Friday, February 17, 2012

Friday Food Photo

Who knew you could make a pizza with a cauliflower crust? And that it would be this awesome? And easy! Thanks to Keera for the recipe and the farmers market for the cauliflower and kale!

Just grate a half a head of cauliflower (for a single pizza):

Steam or nuke it to soften and, after cooling, add an egg, cheese and some seasonings. Spread it all out on a pizza pan:

Bake for a few minutes, and then spread your sauce and toppings on the crust (for my sauce, I thinned out some tomato paste with water and added parmesan, honey and lots of seasonings):

Broil for a few more minutes to heat things through, and voila! A delicious, thin crust pizza (also, depending on the toppings you choose, it is potentially low-carb, gluten-free, vegetarian, vegan and/or probably a bunch of stuff I can't think of at the moment).

I put a bit of cheese on mine, along with some sautéed onions and kale, a few chunks of pineapple, and because I didn't have any ham to balance out the sweetness of the fruit, I sprinkled on some capers to add a little salty/sour flavor.

Have a wonderful weekend!

1 comment:

Keera Ann Fox said...

Who knew I'd give you food ideas? :-D Glad you enjoyed it!