Monday, November 26, 2007

Turkey Bookends

In the beginning, there was The Bird. And it was good.


And on the fourth day, when the people of the land were beginning to tire of leftover turkey, there was The Soup. And it was good.


The turkey and wild mushroom soup


In between these two culinary events, there was much fun, merriment, games, and even a night at the auction. The weekend was a good one.


2 comments:

Lucy said...

That soup looks and sounds great...any chance you would share the recipe?!

alice said...

I'd be glad to! I'll look it up and send it via email tomorrow... remind me if I space out...